tag:blogger.com,1999:blog-7878005884351514336.post1792311489855450911..comments2022-12-04T08:41:11.905-05:00Comments on The Libyan Kitchen: Sharba Libyia--Libyan SoupUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7878005884351514336.post-59525558395533852172020-12-07T17:00:14.320-05:002020-12-07T17:00:14.320-05:00I always use dry garbanzo beans that I've rehy...I always use dry garbanzo beans that I've rehydrated but if you want to use canned you can, add them at the end when you add the pasta<br />Assiahttps://www.blogger.com/profile/17765226317163020221noreply@blogger.comtag:blogger.com,1999:blog-7878005884351514336.post-67137346790389759152020-03-19T18:22:40.618-04:002020-03-19T18:22:40.618-04:00Do you use dry or canned garbanzo beans?
Do you use dry or canned garbanzo beans?<br />Nitiviahttps://www.blogger.com/profile/01976361866662676488noreply@blogger.comtag:blogger.com,1999:blog-7878005884351514336.post-34497601824029886592012-12-08T15:25:02.749-05:002012-12-08T15:25:02.749-05:00I lived in Libya for 3 1/2 years, from Jan. 1974-A...I lived in Libya for 3 1/2 years, from Jan. 1974-Aug. 1977. My husband and I love Libyan soup. I am making it today. It is very delicious. I have a recipe very similar to yours but I use beef, and have ajusted the spices since I didn't know where to find harrart spice. I googled it and found this web site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7878005884351514336.post-18392470589566349872012-01-18T23:21:21.314-05:002012-01-18T23:21:21.314-05:00when do you add the cilantro?when do you add the cilantro?Anonymousnoreply@blogger.com